Oh yes! Crispy, juicy, flavorful — Jollibee Style Fried Chicken is iconic for a reason. That perfect crunch with tender meat inside is addictive. Here’s a copycat recipe so you can enjoy that signature taste right at home!
🍗 Jollibee Style Fried Chicken Copycat
🍽️ Serves: 4
⏱️ Time: About 1.5 hours (including marinating)
🛒 Ingredients:
-
8 pieces chicken (legs, thighs, or your choice)
-
2 cups buttermilk
-
2 cups all-purpose flour
-
1/2 cup cornstarch
-
2 tsp garlic powder
-
2 tsp onion powder
-
1 tsp paprika
-
1 tsp salt (adjust to taste)
-
1/2 tsp black pepper
-
1/2 tsp MSG (optional, for authentic flavor)
-
2 large eggs
-
1 tbsp soy sauce
-
Oil, for frying (vegetable or peanut oil works best)
👩🍳 Instructions:
1. Marinate the chicken:
-
In a large bowl, combine chicken pieces and buttermilk.
-
Add soy sauce and stir gently. Cover and refrigerate for at least 2 hours or overnight for best flavor and tenderness.
2. Prepare the dredge:
-
In a large shallow dish, mix flour, cornstarch, garlic powder, onion powder, paprika, salt, pepper, and MSG if using.
3. Egg wash:
-
In another bowl, beat eggs lightly.
4. Dredge the chicken:
-
Remove chicken from buttermilk, letting excess drip off.
-
Dip each piece first into the egg wash, then coat thoroughly in the flour mixture. Press gently to stick.
5. Double coat (optional):
-
For extra crunch, dip the coated chicken back into the egg wash, then again in the flour mixture.
6. Fry:
-
Heat oil in a deep skillet or fryer to 350°F (175°C).
-
Fry chicken in batches, careful not to overcrowd, for 12–15 minutes, turning occasionally, until golden brown and cooked through (internal temp 165°F/75°C).
7. Drain & serve:
-
Drain on paper towels. Serve hot with your favorite sides!
🍗 Tips:
-
Buttermilk marinade tenderizes and adds tang.
-
Cornstarch in dredge helps achieve that ultra-crispy crust.
-
Keep oil temp steady for even frying. Use a thermometer!
-
Serve with Jollibee’s famous gravy, rice, or fries.
Want the gravy recipe or tips on making it healthier (oven-baked version)? Just say the word!
