Here’s a Juicy Steak with Creamy Garlic Sauce recipe that’s rich, flavorful, and restaurant-worthy—perfect for a cozy dinner or an impressive meal at home. The creamy garlic sauce takes it over the top!
🥩🧄 Juicy Steak with Creamy Garlic Sauce
Serves: 2
Prep Time: 10 min
Cook Time: 15–20 min
Total Time: ~30 min
🧂 Ingredients
For the Steaks:
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2 ribeye, sirloin, or filet mignon steaks (about 1–1½ inches thick)
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Salt and freshly ground black pepper
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1 tbsp olive oil
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2 tbsp butter
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3 cloves garlic, smashed
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Fresh rosemary or thyme sprigs (optional for basting)
For the Creamy Garlic Sauce:
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1 tbsp butter (or use steak drippings)
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4–5 garlic cloves, minced
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½ cup heavy cream
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¼ cup beef broth (or white wine)
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¼ cup grated Parmesan cheese
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Salt and pepper, to taste
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Fresh parsley (optional, for garnish)
🔥 Instructions
1. Prep the Steaks:
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Bring steaks to room temperature (let sit out ~20–30 min).
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Pat dry and season both sides generously with salt and pepper.
2. Sear the Steaks:
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Heat a cast iron skillet or heavy pan over medium-high heat.
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Add olive oil. Once hot, add steaks and don’t move them for 2–3 minutes to get a nice crust.
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Flip, then add 2 tbsp butter, smashed garlic, and herbs to the pan.
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Spoon the melted butter over the steaks (“baste”) for 1–2 minutes.
⏱️ Cook Times (per side):
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Rare: ~2 min
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Medium-Rare: ~3–4 min
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Medium: ~4–5 min
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Use a meat thermometer for best results (130°F / 54°C for medium-rare).
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Remove steaks, tent with foil, and rest for 5–10 minutes.
3. Make the Creamy Garlic Sauce:
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In the same pan, reduce heat to medium. Wipe out excess grease if needed, but leave browned bits.
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Add 1 tbsp butter and minced garlic. Sauté for 30–60 seconds until fragrant (don’t brown).
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Pour in beef broth (or wine) and simmer for 2–3 minutes to reduce.
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Stir in heavy cream and Parmesan. Simmer until thickened (3–5 minutes).
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Season with salt and pepper to taste.
4. Serve:
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Spoon creamy garlic sauce over the rested steaks.
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Garnish with chopped parsley or extra Parmesan if desired.
🍽️ Pair With:
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Mashed potatoes
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Roasted veggies
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Garlic butter green beans
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Crusty bread to mop up that sauce
Want a mushroom version, or to make it with chicken or pork instead? Just ask!
