Here’s a simple and delicious way to make Libby’s Super Moist Spice Cake using their cake mix—a classic, warmly spiced cake that’s moist and perfect for fall or any cozy occasion! 🎃🍰
🎂 Libby’s Super Moist Spice Cake (from Cake Mix)
📋 Ingredients:
-
1 box Libby’s Super Moist Spice Cake Mix
-
3 large eggs
-
1 cup water
-
1/2 cup vegetable oil (or any neutral oil)
-
Optional: 1 tsp ground cinnamon or extra spices for a stronger flavor
-
Optional: 1 cup chopped pecans or walnuts
👩🍳 Instructions:
-
Preheat oven to 350°F (175°C). Grease and flour your cake pan(s) or line with parchment.
-
Mix ingredients
-
In a large bowl, combine the cake mix, eggs, water, and oil.
-
Beat with an electric mixer on medium speed for about 2 minutes until smooth.
-
Fold in nuts if using.
-
-
Pour batter into prepared pan(s).
-
Bake
-
For a 9×13-inch pan: Bake 35–40 minutes.
-
For 2 nine-inch round pans: Bake 25–30 minutes.
-
Check doneness by inserting a toothpick; it should come out clean.
-
-
Cool completely before frosting or serving.
🍰 Frosting Ideas:
-
Cream cheese frosting (classic pairing)
-
Brown butter frosting
-
Maple glaze drizzle
-
Simple powdered sugar dusting
Want a homemade cream cheese frosting recipe, gluten-free tweaks, or ideas for spice cake cupcakes?
