liverwurst sandwich

Classic choice! 🥪 Liverwurst Sandwich is old-school deli comfort — creamy, savory, and full of rich flavor. It’s simple to make, yet deeply satisfying, especially if you pair it with crisp onions, mustard, and good bread.

Here’s how to make a perfect liverwurst sandwich 👇

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🥪 Classic Liverwurst Sandwich

Ingredients (serves 1–2)

• 2 slices rye bread (or pumpernickel, or your favorite sandwich bread)

• 3–4 slices (about 3 oz) liverwurst

• 1 tbsp mayonnaise or butter

• 1 tsp mustard (Dijon or spicy brown work best)

• 2–3 slices red onion (optional but classic)

• 1–2 leaves lettuce (romaine or iceberg)

• Optional: pickle slices or tomato slices

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Instructions

1. Prep the bread:

   • Lightly toast the bread if you like a bit of crunch, or keep it soft and spread with butter or mayo.

2. Add condiments:

   • Spread mustard on one slice and mayonnaise (or butter) on the other.

3. Layer it up:

   • Add the liverwurst slices evenly across one piece of bread.

   • Top with onion rings, lettuce, and optional pickles or tomato.

4. Assemble:

   • Press the second slice of bread on top, slice in half, and serve.

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💡 Variations

• German-style: Use rye or pumpernickel bread with spicy mustard and raw onion rings.

• Creamy spread: Mash liverwurst with a bit of mayo, Dijon, and diced onions for an easy spreadable filling.

• Open-faced: Serve on a single slice of bread, topped with onions and parsley.

• Add crunch: A layer of thinly sliced cucumber adds a fresh bite.

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🍺 Perfect Pairings

• Side: Dill pickles, potato chips, or coleslaw

• Drink: A crisp lager or iced tea pairs beautifully

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Would you like me to show you a German deli–style liverwurst spread sandwich version (the creamy kind made for parties or appetizers)?