Here’s a straightforward, tasty recipe to make them at home:
🌮 Loaded Cheesy Pocket Tacos
🛒 Ingredients:
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12 small flour tortillas (6-inch size works well)
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2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
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1 cup cooked ground beef or shredded chicken (seasoned taco-style)
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½ cup refried beans (optional)
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½ cup diced tomatoes
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½ cup chopped green onions
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½ cup jalapeños (optional, sliced)
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1 tsp chili powder
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1 tsp cumin
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Salt and pepper to taste
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Cooking spray or oil for frying/baking
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Optional toppings: sour cream, guacamole, salsa
👩🍳 Instructions:
1. Prepare Filling:
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In a bowl, combine cooked ground beef or chicken with chili powder, cumin, salt, and pepper.
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Mix in refried beans (if using), diced tomatoes, green onions, and jalapeños.
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Stir in shredded cheese (reserve a little for topping).
2. Assemble Pockets:
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Lay out tortillas on a flat surface.
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Spoon filling onto half of each tortilla, leaving a little edge.
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Fold tortilla over to create a half-moon shape and press edges to seal (use a fork to crimp).
3. Cook:
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Frying method: Heat oil in a skillet over medium heat. Fry each pocket 2–3 minutes per side until golden and crispy. Drain on paper towels.
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Baking method: Preheat oven to 400°F (200°C). Place pockets on a baking sheet lined with parchment paper. Spray or brush with oil. Bake 10–12 minutes until golden and cheese is melted.
4. Serve:
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Serve hot with sour cream, guacamole, and salsa for dipping or topping.
🍽️ Tips:
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You can swap the meat for black beans or grilled veggies for a vegetarian option.
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Add a little hot sauce or chipotle mayo inside for extra kick.
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Make mini versions using small tortillas for fun party snacks.
Want a quick recipe for a homemade taco seasoning mix or tips for making these gluten-free?
