🍨 Low-Point Oreo Fluff
🕒 Prep Time: 10 minutes
❄️ Chill Time: 1–2 hours (for best texture)
🍽️ Servings: 6
🧾 Ingredients:
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1 package sugar-free fat-free instant pudding mix (usually vanilla or cheesecake flavor — 1 oz box)
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2 cups fat-free milk (or unsweetened almond milk for fewer points — but check compatibility with pudding mix)
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1 (8 oz) tub fat-free or light whipped topping (like Cool Whip Free)
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6–8 reduced-fat Oreo thins or Oreo minis, crushed
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Optional: A few tablespoons of plain nonfat Greek yogurt for a tangier flavor and protein boost
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Optional: Sugar-free chocolate chips or a drizzle of sugar-free chocolate syrup (adds points)
👩🍳 Instructions:
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Mix pudding:
In a medium bowl, whisk together the pudding mix and milk until thickened (about 2–3 minutes). -
Add Cool Whip:
Fold in the whipped topping until fully combined and fluffy. -
Crush and mix Oreos:
Gently stir in most of the crushed Oreos (save a few for topping). -
Chill:
Cover and refrigerate for 1–2 hours to let it thicken and the flavors blend. -
Serve:
Scoop into small bowls or dessert cups. Sprinkle with the remaining Oreo crumbles before serving.
📊 WW Points Estimate (per serving):
Depending on your plan and brand choices:
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2–4 WW points per serving (if using fat-free Cool Whip, almond milk, and sugar-free pudding)
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Always double-check using your app or recipe builder for the most accurate points!
📝 Tips & Variations:
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Use cheesecake or chocolate pudding mix for flavor variety.
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Add in a few chopped strawberries or bananas for extra flavor.
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Want more protein? Mix in nonfat Greek yogurt with the pudding base.
Would you like a no-dairy or high-protein version too?