Here’s a vibrant, fresh, and super-simple Magic Tomato Salad 🍅✨ — full of flavor with minimal effort. The “magic” comes from a quick marinade that really makes the tomatoes pop!
🍅 Magic Tomato Salad
Serves: 4
Prep Time: 10 minutes
Marinate Time: 15–30 minutes
Ingredients
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4–5 ripe tomatoes, mixed colors if possible, chopped or sliced
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1 small red onion, thinly sliced
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2–3 cloves garlic, minced
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3 tablespoons olive oil
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1 tablespoon balsamic vinegar (or red wine vinegar)
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1 teaspoon honey or sugar (balances acidity)
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1 teaspoon Dijon mustard (optional, adds depth)
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Salt and freshly ground black pepper, to taste
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Fresh herbs (basil, parsley, or oregano), chopped
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Optional: ½ cup feta cheese or mozzarella pearls
Instructions
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Prepare the vegetables:
Chop tomatoes into bite-sized pieces and thinly slice the red onion. Place in a large bowl. -
Make the magic dressing:
In a small bowl, whisk together olive oil, balsamic vinegar, honey, garlic, Dijon mustard, salt, and pepper. -
Combine:
Pour the dressing over the tomatoes and onions. Toss gently to coat. -
Marinate:
Let sit at room temperature for 15–30 minutes — the longer it sits, the more the flavors meld. -
Add finishing touches:
Sprinkle with fresh herbs and optional cheese before serving.
Tips & Variations
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🌿 Herb twist: Use a mix of basil and mint for a refreshing summer version.
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🧄 Extra punch: Add a pinch of red pepper flakes.
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🥑 Heartier salad: Toss in avocado chunks or olives.
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🥗 Serving idea: Serve as a side for grilled meats, sandwiches, or pasta.
If you want, I can give a “supercharged” version with roasted cherry tomatoes and a garlic-basil drizzle — it tastes like it came from a fancy restaurant. Do you want me to do that?
