🥭 No-Bake Mango Cream Dessert
Serves: 4–6 | Prep Time: 10 mins | Chill Time: 1–2 hours
Light, creamy, tropical, and no oven required!
🛒 Ingredients:
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2 large ripe mangoes, peeled and diced (or 2 cups canned mango pulp)
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1 cup heavy cream (or whipped topping like Cool Whip)
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½ cup sweetened condensed milk (adjust to taste)
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½ tsp vanilla extract
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Juice of ½ a lemon (optional – brightens the flavor)
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Optional toppings: chopped mango, mint, crushed cookies, nuts, or coconut flakes
👩🍳 Instructions:
1. Blend the Base
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In a blender or food processor, blend mango pieces into a smooth puree.
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Add condensed milk and lemon juice (if using), and blend until well mixed.
2. Whip the Cream
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In a separate bowl, beat heavy cream until soft peaks form (or use Cool Whip directly).
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Gently fold mango mixture into the whipped cream until fully combined.
3. Chill and Serve
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Spoon into serving glasses, ramekins, or a large bowl.
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Refrigerate for 1–2 hours to set and chill.
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Garnish with fresh mango cubes, mint leaves, or a sprinkle of toasted coconut.
🔄 Variations:
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Mango Cheesecake Cups: Add crushed graham crackers or cookies at the bottom for texture
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Mango Sago: Stir in cooked tapioca pearls for a pudding-style treat
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Vegan Version: Use coconut cream and dairy-free condensed milk
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Mango Yogurt Parfait: Layer with Greek yogurt and granola
Want a baked mango dessert, like a mango cobbler or cake? Or maybe a mango mousse, kulfi, or Thai mango sticky rice? Let me know!
