Melt-in-Your-Mouth 2-Ingredient Biscuits

Here’s a super simple, 2-ingredient biscuit recipe that’s soft, fluffy, and basically melts in your mouth. 🥰

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🥖 Melt-in-Your-Mouth 2-Ingredient Biscuits

Ingredients (makes ~8 biscuits)

• 2 cups self-rising flour

• 1 cup heavy cream (or full-fat whipping cream)

Optional add-ins: pinch of salt, herbs, or a little cheese for flavor

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Instructions

1. Preheat oven to 425°F (220°C).

2. Mix the dough

   • In a bowl, combine flour and cream until it forms a soft, sticky dough.

   • Don’t overmix—just enough to combine.

3. Shape the biscuits

   • Turn the dough onto a lightly floured surface.

   • Pat to about 1/2–3/4 inch thick.

   • Cut into rounds with a cookie cutter or glass.

4. Bake

   • Place on a parchment-lined baking sheet.

   • Bake 12–15 minutes, until lightly golden on top.

5. Serve warm

   • Best fresh from the oven with butter, honey, or jam.

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Tips for Extra Soft Biscuits

• Use cold cream for a slightly flakier texture.

• Don’t overwork the dough—too much kneading makes them dense.

• Brush tops with a little extra cream for a golden shine.

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If you want, I can also give a “cheese-stuffed 2-ingredient version” that’s gooey inside and still melts in your mouth.

Do you want me to do that?