Oh yes—the ultimate lazy-but-delicious biscuits 😍 Fluffy, buttery, and only 2 ingredients. Perfect for breakfast, dinner, or whenever you need a carb hug.
🥐 Melt-in-Your-Mouth 2-Ingredient Biscuits
Ingredients (makes ~8 biscuits)
- 2 cups self-rising flour
- 1 cup heavy cream (or buttermilk for tang)
Optional for extra flavor:
- Pinch of salt
- Melted butter for brushing
Instructions
- Preheat oven
- 425°F (220°C). Line a baking sheet with parchment paper.
- Mix the dough
- In a large bowl, combine flour and cream.
- Stir gently until just combined. Dough will be soft and slightly sticky.
- Shape the biscuits
- Lightly flour your hands or countertop.
- Pat dough into ~1-inch thick rectangle.
- Cut into rounds with a biscuit cutter or glass.
- Bake
- Place biscuits on the sheet, slightly touching for soft sides.
- Bake 12–15 minutes until golden brown.
- Optional finishing touch
- Brush warm biscuits with melted butter for extra melt-in-your-mouth goodness.
🌟 Tips for Fluffy Biscuits
- Don’t overmix the dough—keeps them tender.
- Use cold cream for slightly flakier texture.
- Bake immediately after mixing; resting can make them dense.
🥣 Serving Ideas
- With honey or jam for breakfast
- Split and fill with fried chicken for mini sandwiches
- Alongside soup or stew
If you want, I can also give a “sweet cinnamon 2-ingredient version” or a cheesy herb version that’s just as easy.
Do you want me to do that?
