Here’s a super easy and wildly popular recipe for Melt-In-Your-Mouth Chicken Breast — a baked chicken dish that’s juicy, flavorful, and coated in a creamy, savory topping that forms a golden crust as it bakes. Perfect for busy weeknights or cozy dinners!
🍗 Melt-In-Your-Mouth Chicken Breast
🕒 Prep Time: 10 minutes | Cook Time: 25–30 minutes
🍽 Servings: 4
🛒 Ingredients:
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4 boneless, skinless chicken breasts
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1 cup mayonnaise (or substitute with Greek yogurt for a lighter version)
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1/2 cup grated Parmesan cheese
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1/2 teaspoon paprika (for color and flavor)
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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Optional garnish: chopped parsley or extra Parmesan
👨🍳 Instructions:
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Preheat oven to 375°F (190°C). Lightly grease a baking dish.
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Mix the topping:
In a small bowl, combine mayonnaise (or yogurt), Parmesan, garlic powder, onion powder, paprika, salt, and pepper. -
Prepare the chicken:
Place chicken breasts in the baking dish.
Spread the mayo mixture evenly over the top of each piece — it acts as a marinade and topping. -
Bake:
Bake uncovered for 25–30 minutes, or until internal temperature reaches 165°F (74°C) and topping is golden brown. -
Optional – broil for 2–3 minutes at the end for a more browned, bubbly top.
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Garnish & serve:
Sprinkle with parsley or more Parmesan if desired. Serve hot with rice, pasta, roasted veggies, or salad.
✅ Tips & Variations:
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Greek yogurt option: Swap half or all of the mayo for plain Greek yogurt to cut fat/calories and add tang.
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Add a dash of hot sauce or Dijon mustard to the topping for extra zip.
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Try with boneless thighs for even more juiciness (just adjust cook time).
Would you like a low-carb/keto version, air fryer method, or one made with ranch seasoning?
