It sounds like you’re starting the base for a simple, creamy dessert or breakfast bake! Mixing eggs, sugar, and Greek yogurt is a classic combination that can become things like a yogurt cake, custard, or souffle-style bake. Here’s a guide on what you can do with it:

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🥚🍯 Greek Yogurt Egg Mixture Base

Ingredients

• 3 large eggs

• ½ cup sugar (adjust to taste)

• 1 cup Greek yogurt (plain or flavored)

• Optional: 1 tsp vanilla extract, a pinch of salt, or lemon zest

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Instructions

1. Whisk together

   • In a bowl, beat the eggs until smooth.

   • Add sugar and whisk until combined.

   • Stir in Greek yogurt (and optional flavorings).

2. Use as a base for desserts
   This mixture can become:

   • Yogurt cake: Add flour, baking powder, and a little oil or melted butter. Bake at 350°F (175°C) for 30–40 min in a greased pan.

   • Mini custards: Pour into ramekins, bake in a water bath at 325°F (160°C) for 25–30 min.

   • Pancakes or waffles: Fold in a little flour and baking powder for extra fluff.

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Tips

• For a lighter texture, fold in whipped egg whites separately.

• Add fruits, nuts, or chocolate chips for variety.

• Can be sweetened naturally with honey or maple syrup instead of sugar.

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If you want, I can give you a full baked dessert recipe using just eggs, sugar, and Greek yogurt — it’s creamy, fluffy, and ready in under 40 minutes. Do you want me to do that?