Mixing garlic + honey + cloves is a popular home remedy mixture people use for flavoring or for a soothing natural tonic — but it’s important to keep expectations realistic. It doesn’t cure diseases or replace medical care, but it can be a tasty, aromatic infusion with ingredients known for their traditional wellness uses.

Here’s how to make it safely, what it’s good for, and what to avoid.

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🌿🍯 Garlic, Honey & Clove Infusion (Safe, Simple Recipe)

Ingredients

• 6–8 garlic cloves, peeled

• 1 cup honey (raw or regular)

• 6–8 whole cloves

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How to Make It

1. Lightly crush the garlic (don’t mince — keep pieces large).

2. Place garlic and whole cloves in a clean jar.

3. Warm the honey slightly (NOT hot — just warm to loosen).

4. Pour honey over the garlic and cloves until fully covered.

5. Cover the jar and let it infuse for 3–7 days at room temperature, then store in the fridge.

It gets more flavorful as it sits.

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✔️ Ways to Use It

• Add a spoonful to warm (not hot) tea

• Stir into warm water with lemon

• Take a small spoonful for its flavor, especially during cold weather

• Use in marinades for chicken or roasted vegetables

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💬 What It Can Do

Individually, these ingredients can offer:

• Garlic: strong flavor; traditional immune-support uses

• Honey: soothing, especially for the throat

• Cloves: aromatic, warming spice with antioxidant properties

Together they make a comforting, tasty infusion.

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⚠️ Safety Notes

• Not for infants under 1 year (honey risk).

• Garlic may irritate the stomach for some people.

• Cloves are strong—use whole cloves, not large amounts of clove oil.

• Do not expect this to “cure” infections, blood pressure, or chronic illnesses.

• If you have medical conditions or take blood thinners, check with a healthcare provider before consuming large amounts of garlic or cloves.

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If you want, I can give you:
✅ A stronger cold-weather tonic version
✅ A milder version for the stomach
✅ A cooking marinade using these ingredients
Just tell me!