Exactly! 😄 Most people either:
- Skip the marinade, leaving the cheese and salami kind of… bland.
- Toss everything together last-minute, so the flavors don’t meld.
- Or just serve cheese and salami separately, missing that tangy-pickled punch.
The real magic is letting it sit in the marinade — even just a couple of hours — so every bite has that perfect blend of savory, tangy, and slightly sweet.
Honestly, once you try it this way, any other method feels… kinda sad.
If you want, I can break down a super easy trick to make it even more flavorful in half the time.
