Most people do it wrong: here’s the right method for quickly and effortlessly cleaning a ceramic glass cooktop.
The mistake everyone makes
Scrubbing after the mess has baked on. That’s how you get streaks, scratches, and a workout you didn’t ask for.
The right method (5 minutes, zero rage)
1. Clean while it’s warm, not cold
Turn the cooktop off and wait until it’s warm—but not hot. Warm residue lifts easily; cold residue clings like it pays rent.
2. Use the simplest combo that actually works
You only need:
- A few drops of dish soap or a ceramic cooktop cleaner
- A microfiber cloth or soft sponge
- (Optional but powerful) a razor scraper made for glass cooktops
3. Loosen first, don’t scrub first
Dampen the surface with warm water + soap. Let it sit 30–60 seconds. This softens splatters so you’re not grinding them in.
4. Glide, don’t grind
For stuck-on bits, hold the razor scraper at a shallow angle and gently glide. No pressure. If it feels scary, you’re probably pushing too hard.
5. Final wipe = the secret to no streaks
Finish with a clean, dry microfiber cloth. This step is what makes it look brand new instead of “mostly fine.”
What to never do (this is where damage happens)
- ❌ Steel wool or abrasive pads
- ❌ Powder cleaners that don’t dissolve fully
- ❌ Scrubbing when the surface is stone cold
Pro tip: If you do this light clean every few days, you’ll almost never need the scraper again.
Clean smarter, not harder—and enjoy that smug, mirror-like shine. ✨
