Mozzarella-Stuffed Onion Rings with Garlic Butter are an indulgent, crispy snack or appetizer — golden brown on the outside, melty and cheesy on the inside, and brushed with rich garlic butter for an extra layer of flavor. Think of them as the lovechild of mozzarella sticks and onion rings… and yes, they’re just as addictive as they sound.
🧅🧄🧀 Mozzarella-Stuffed Onion Rings with Garlic Butter
📋 Ingredients (Makes 10–12 rings)
For the Rings:
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2 large yellow or sweet onions, sliced into ½-inch thick rings
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8 oz mozzarella cheese, cut into strips or sticks
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1 cup all-purpose flour
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2 large eggs, beaten
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1 cup breadcrumbs (panko or Italian-style)
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1 tsp garlic powder
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1 tsp paprika
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Salt & pepper, to taste
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Vegetable oil, for frying
Garlic Butter (for brushing):
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2 tbsp unsalted butter, melted
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1 clove garlic, finely minced or grated
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1 tsp parsley, chopped (optional)
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Pinch of salt
🔪 Assembly Instructions
1. Prep the onion rings
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Slice onions into thick rings and separate them.
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Pair up two rings of different sizes that nest nicely — leaving a small gap between them.
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Fill the gap with a strip of mozzarella (press gently to fit snugly between the rings).
2. Freeze for structure
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Place stuffed rings on a tray and freeze for 30–45 minutes — this helps them stay intact while breading and frying.
🧂 Breading Process (3-Step Dredge)
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Flour: Dredge each frozen ring in flour, shaking off excess.
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Egg wash: Dip into beaten eggs, coating fully.
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Breadcrumbs: Coat with breadcrumbs mixed with garlic powder, paprika, salt, and pepper.
🔁 Optional: Repeat egg + breadcrumb step for a double coating for extra crispiness.
🍳 Frying Instructions
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Heat oil in a deep skillet or fryer to 350°F (175°C).
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Fry rings in batches for 2–3 minutes per side, or until golden and crisp.
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Remove and drain on paper towels.
🧄 Garlic Butter Finish
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Mix melted butter, garlic, parsley, and a pinch of salt.
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Brush the hot rings generously with the garlic butter just before serving.
🧀 Serving Suggestions
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Serve immediately with marinara, ranch, or spicy aioli
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Great for game days, parties, or cheese-loving souls
🔄 Tips & Variations
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Air fryer version: Spray with oil and air fry at 375°F (190°C) for 10–12 minutes, flipping halfway.
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Cheese options: Use provolone or pepper jack for a twist.
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Add spice: Mix cayenne into the breadcrumb coating or serve with hot sauce.
Would you like a baked version, or ideas for turning this into a slider topping or party platter?
