Mushroom and Cheese Puff Pastry

Here’s a simple and delicious Mushroom and Cheese Puff Pastry recipe you can try!

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Mushroom and Cheese Puff Pastry

Ingredients:

• 1 sheet puff pastry (thawed if frozen)

• 1 cup mushrooms, finely chopped (button or cremini work well)

• 1 cup shredded cheese (cheddar, mozzarella, or a mix)

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 1 tbsp olive oil or butter

• Salt and pepper, to taste

• 1 egg (for egg wash)

Instructions:

1. Prepare the filling:

   • Heat olive oil or butter in a pan over medium heat.

   • Add the chopped onions and garlic; sauté until soft and fragrant.

   • Add the chopped mushrooms, cook until they release their moisture and it evaporates (about 5-7 minutes).

   • Season with salt and pepper.

   • Remove from heat and let cool slightly.

   • Mix in the shredded cheese.

2. Prepare the puff pastry:

   • Preheat your oven to 400°F (200°C).

   • Roll out the puff pastry sheet on a lightly floured surface.

   • Cut into squares or rectangles (depending on your preferred size).

3. Assemble the puffs:

   • Place a spoonful of the mushroom and cheese mixture in the center of each puff pastry square.

   • Fold the pastry over to form a triangle or rectangle, pressing edges to seal. You can use a fork to crimp the edges.

   • Brush the top with beaten egg for a golden finish.

4. Bake:

   • Place the pastries on a baking sheet lined with parchment paper.

   • Bake for 15-20 minutes or until golden brown and puffed.

5. Serve:

   • Let cool slightly before serving warm.

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Would you like me to suggest variations or pairings for this? Or maybe a vegan/dairy-free option?