A Napoleon in a glass is a rich, layered dessert that captures the flavors of a classic Napoleon (mille-feuille) — usually composed of puff pastry, pastry cream, and icing — but served in a parfait or trifle-style format. It’s creamy, flaky, and indulgent, with layers of custard and crisp pastry, all assembled in a glass for an elegant, mess-free presentation.
🍨 Napoleon in a Glass (Parfait-Style Mille-Feuille)
🧁 Ingredients (Serves 4):
For the layers:
-
1 sheet puff pastry, thawed
-
1 tbsp sugar (optional, for caramelizing)
-
2 cups pastry cream or vanilla pudding (see quick version below)
-
1/2 cup whipped cream (for folding into custard or topping)
-
Powdered sugar (for dusting)
-
Optional: Fresh berries or berry jam (for contrast)
Optional quick pastry cream:
-
1 (3.4 oz) box instant vanilla pudding
-
1 ¾ cups cold milk
-
1/2 cup whipped cream or Cool Whip (folded in for lightness)
🔥 Instructions:
1. Bake the puff pastry:
-
Preheat oven to 400°F (200°C).
-
Cut puff pastry into small squares or rectangles (about 1.5″ across) to fit your glasses.
-
Place on a baking sheet, prick with a fork, and optionally sprinkle with sugar.
-
Bake 10–12 minutes until golden and crisp. Let cool completely.
2. Make the pastry cream:
-
Whisk pudding mix with cold milk until thickened (about 2 minutes).
-
Fold in whipped cream for a lighter, mousse-like texture.
3. Assemble in glasses:
In each glass (wine glass, parfait cup, or small jar), layer:
-
Spoonful of pastry cream
-
Puff pastry square or crushed bits
-
Repeat layers 2–3 times
-
Optional: Add a thin layer of jam or berries between layers
-
Finish with cream and a piece of puff pastry on top
4. Chill (optional):
-
Chill for 30 minutes to 2 hours for flavors to meld.
-
Dust with powdered sugar before serving.
✨ Variations:
-
Chocolate Napoleon: Add a drizzle of chocolate sauce or chocolate shavings between layers.
-
Berry Napoleon: Add fresh raspberries or strawberries and a layer of jam.
-
Boozy twist: Brush pastry layers lightly with a flavored liqueur (like Grand Marnier or Amaretto).
Want a from-scratch pastry cream recipe or a savory version? Just say the word!
