Navajo Tacos — also known as Indian Tacos — are a delicious Southwestern dish made with crispy, golden fry bread piled high with savory toppings like seasoned ground beef, beans, lettuce, tomatoes, cheese, and sour cream. 🪶🌮
They’re a beautiful fusion of Native American and Tex-Mex flavors — hearty, flavorful, and perfect for sharing.
🌾 Navajo Tacos Recipe
Serves: 4–6
Prep Time: 30 minutes
Cook Time: 20 minutes
🫓 For the Fry Bread
Ingredients
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2 cups all-purpose flour
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1 tbsp baking powder
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1 tsp salt
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¾ cup warm water (plus more as needed)
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Oil for frying (vegetable or shortening)
Instructions
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Mix: In a large bowl, combine flour, baking powder, and salt. Stir in warm water until a soft dough forms.
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Rest: Cover and let rest 15–20 minutes.
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Shape: Divide into 4–6 balls and flatten each into a disk about 6 inches wide (¼ inch thick).
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Fry: Heat oil (about 1 inch deep) in a skillet to 375°F (190°C). Fry each piece until golden brown on both sides — about 1–2 minutes per side. Drain on paper towels.
The fry bread should puff up, be crispy on the outside, and tender inside.
🌮 For the Toppings
Ingredients
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1 lb ground beef (or turkey, bison, or plant-based meat)
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1 packet (or 2 tbsp) taco seasoning
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1 can (15 oz) pinto or black beans, drained and rinsed
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1 cup shredded cheddar or Monterey Jack cheese
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1 cup shredded lettuce
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1–2 tomatoes, diced
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½ cup sour cream
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Optional: sliced olives, diced onions, green chilies, or salsa
Instructions
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Cook the beef: In a skillet, brown the ground beef over medium heat. Drain excess fat.
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Season: Stir in taco seasoning and beans; cook a few more minutes until heated through.
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Assemble:
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Place a piece of fry bread on a plate.
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Top with meat and bean mixture.
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Add lettuce, tomatoes, cheese, and sour cream.
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Finish with any optional toppings.
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🌽 Serving Ideas
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Serve immediately while the fry bread is warm and crisp.
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For a sweet twist, top fry bread with honey and powdered sugar instead — traditional and delicious!
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