Yes! 😍 No-Bake Chocolate Biscuit Cake — quick, nostalgic, and dangerously easy.
🍫 No-Bake Chocolate Biscuit Cake
⏱ Time
- Prep: 15 minutes
- Chill: 2–3 hours (or overnight)
🧈 Ingredients
- 200 g plain biscuits (tea biscuits, digestive, Marie)
- 100 g butter
- 100 g dark chocolate
- 3 tbsp cocoa powder
- 80 g powdered sugar
- 120 ml milk
- 1 tsp vanilla extract
- Pinch of salt
Optional add-ins (very common):
- Chopped walnuts or hazelnuts
- Dried fruit
- Shredded coconut
🥣 Instructions
1. Break the biscuits
Roughly crush biscuits into bite-size pieces (not crumbs). Set aside.
2. Make the chocolate mixture
- Melt butter and chocolate together over low heat.
- Stir in cocoa powder, sugar, milk, vanilla, and salt.
- Mix until smooth and glossy.
3. Combine
- Add crushed biscuits (and any extras).
- Stir until everything is well coated.
4. Shape
- Line a loaf pan with baking paper or shape into a log using plastic wrap.
- Press mixture firmly to remove air pockets.
5. Chill
- Refrigerate 2–3 hours until firm.
- Slice and serve cold.
✨ Tips for perfection
- Don’t overcrush the biscuits — chunks give the best texture
- Press firmly or it will crumble when slicing
- Tastes even better the next day
Variations you’ll love
- Rum or espresso version: add 1–2 tbsp
- Orange twist: add orange zest
- Vegan: use plant butter, dairy-free chocolate, and plant milk
If you want, I can:
- Turn this into a layered fridge cake
- Make a healthier / lower-sugar version
- Convert to cups instead of grams
Just tell me 🍰
