Yes! 🎉 No-Bake Chocolate Peanut Butter Balls (also known as Buckeyes) are a classic, easy treat that combines creamy peanut butter with sweet chocolate. Perfect for holidays, gifting, or whenever you’re craving a little something indulgent — no oven required!
🍫🥜 No-Bake Chocolate Peanut Butter Balls
Ingredients:
-
1 cup creamy peanut butter (not natural style)
-
¼ cup unsalted butter, softened
-
2 cups powdered sugar (you may not need all of it)
-
1 tsp vanilla extract (optional)
-
1 ½ cups semi-sweet or milk chocolate chips
-
1 tablespoon coconut oil or shortening (optional, for smooth dipping)
Instructions:
1. Make the Peanut Butter Mixture:
-
In a bowl, mix together the peanut butter and softened butter until smooth.
-
Add vanilla (if using), then gradually mix in powdered sugar until a firm dough forms.
-
It should be stiff enough to roll into balls without sticking.
2. Shape:
-
Roll into 1-inch balls and place on a baking sheet lined with parchment or wax paper.
-
Chill in the fridge or freezer for 20–30 minutes to firm up.
3. Melt the Chocolate:
-
In a microwave-safe bowl, melt the chocolate chips with coconut oil in 30-second intervals, stirring between each, until smooth.
4. Dip:
-
Using a fork or toothpick, dip each peanut butter ball into the melted chocolate, covering completely or partially (for that classic “Buckeye” look, leave the tops bare).
-
Let excess chocolate drip off, then place back on the parchment-lined tray.
5. Set:
-
Chill in the fridge for 20–30 minutes, or until chocolate is set.
🧊 Storage:
-
Store in an airtight container in the fridge for up to 2 weeks
-
Or freeze for up to 3 months
✨ Variations:
-
Mix in crushed graham crackers or Rice Krispies for crunch.
-
Swap in almond butter or sunflower seed butter for allergies.
-
Add a sprinkle of sea salt on top before the chocolate sets.
Want a healthier version with oats or protein powder? Or one with no added sugar?
