Here’s a super simple and satisfying recipe for No-Bake Coconut Cream Balls — soft, sweet, and full of coconut flavor. They’re perfect for holidays, parties, or just a quick treat when you’re craving something rich and creamy.
🥥 No-Bake Coconut Cream Balls
🍴 Makes: 20–24 balls
⏲️ Total Time: 15–20 minutes (plus chilling)
🛒 Ingredients:
- 2 ½ cups sweetened shredded coconut
- 1 (14 oz) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 tablespoon butter, softened (optional, for extra richness)
- Pinch of salt
Optional Coatings:
- Melted chocolate (dark, milk, or white)
- Extra shredded coconut (for rolling)
- Powdered sugar or cocoa powder
👩🍳 Instructions:
- Mix the Base:
- In a large bowl, combine shredded coconut, sweetened condensed milk, vanilla, butter (if using), and a pinch of salt.
- Stir until fully combined and sticky. The mixture should be thick enough to shape.
- Shape into Balls:
- Scoop about 1 tablespoon of the mixture and roll into balls using your hands.
- Place on a parchment-lined tray.
- Chill:
- Refrigerate for at least 30–60 minutes to firm up before coating or serving.
- Optional – Coat or Dip:
- Roll in extra coconut, dip in melted chocolate, or dust with powdered sugar.
- If dipping in chocolate, return to the fridge for another 15–20 minutes to set.
🧊 Storage:
- Store in an airtight container in the refrigerator for up to 1 week.
- Freeze for up to 2 months — thaw in the fridge before serving.
✅ Tips & Variations:
- Add chopped almonds or a whole almond inside for an Almond Joy vibe.
- Use unsweetened coconut and adjust the condensed milk to avoid over-sweetness.
- Add lemon or orange zest for a citrusy twist.
- Make it festive with colored sprinkles or crushed peppermint.
Let me know if you’d like a low-carb/keto version, or one with cream cheese or coconut oil instead!
