Here’s a simple, crowd-pleasing no-bake dessert recipe — easy to make, delicious, and requires zero oven time. 🍫🍪
🍨 No-Bake Chocolate Peanut Butter Bars
Yields: 12–16 bars
Ingredients
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1 ½ cups graham cracker crumbs (or digestive biscuits)
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1 cup powdered sugar
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½ cup unsalted butter, melted
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1 cup creamy peanut butter
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1 ½ cups chocolate chips (semi-sweet or milk chocolate)
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2 tbsp peanut butter (for chocolate topping)
Instructions
1️⃣ Make the base
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In a medium bowl, combine:
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Graham cracker crumbs
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Powdered sugar
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Melted butter
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1 cup peanut butter
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Mix until well combined and crumbly.
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Press the mixture evenly into a lined 8×8-inch pan.
2️⃣ Add the chocolate topping
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In a microwave-safe bowl, melt chocolate chips and 2 tbsp peanut butter together in 30-second intervals, stirring between each.
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Pour over the peanut butter base.
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Smooth with a spatula.
3️⃣ Chill
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Refrigerate for at least 2 hours until firm.
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Cut into squares or bars and serve.
🌟 Tips & Variations
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Nut-Free Version: Substitute peanut butter with sunflower seed butter.
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Crunchy Version: Add ½ cup chopped nuts or crisped rice to the base.
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Festive Twist: Sprinkle crushed candy canes or sprinkles on top before chilling.
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Chocolate Lovers: Use all dark chocolate or drizzle white chocolate on top.
If you want, I can also give you a 5-minute, 3-ingredient no-bake dessert that’s even faster and perfect for last-minute treats.
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