🍫 Old-Fashioned Fudge — rich, creamy, and melt-in-your-mouth sweet, this classic treat brings nostalgia with every bite. Made with simple ingredients like sugar, butter, and milk, it’s a timeless candy that’s perfect for holidays or gifting.
🍬 Old-Fashioned Fudge Recipe
Makes: About 2 dozen pieces
Prep Time: 10 minutes
Cook Time: 10–15 minutes
Cooling Time: 2 hours
Ingredients
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2 cups granulated sugar
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½ cup unsalted butter
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⅔ cup evaporated milk
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2 cups semi-sweet chocolate chips (or chopped chocolate)
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1 tsp vanilla extract
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Pinch of salt
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Optional: ½ cup chopped nuts (walnuts or pecans)
Instructions
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Prepare pan:
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Line an 8×8-inch pan with parchment paper or lightly grease it.
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Cook the fudge base:
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In a medium saucepan, combine sugar, butter, and evaporated milk.
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Bring to a rolling boil over medium heat, stirring constantly.
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Boil for 4–5 minutes, then remove from heat.
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Add chocolate:
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Stir in chocolate chips, vanilla, salt, and nuts (if using) until smooth and glossy.
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Pour and set:
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Pour mixture into prepared pan, smoothing the top.
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Let cool at room temperature for 2 hours, or refrigerate for faster setting.
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Cut and serve:
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Once firm, cut into squares and enjoy!
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✨ Tips for Perfect Fudge
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Stir constantly while boiling to prevent burning or graininess.
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For a smoother texture, use a candy thermometer — aim for 234–240°F (soft-ball stage).
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Flavor variations: Add peppermint extract, orange zest, or swirl in caramel for a twist.
I can also generate a tempting image of old-fashioned fudge — glossy, chocolatey squares, some with chopped nuts on top, ready to bite.
Do you want me to create that image?
