Here’s a nostalgic and sweetly refreshing Orange Creamsicle Salad — the perfect no-bake, fluffy dessert salad for potlucks, holidays, or when you just want something cool and creamy with citrusy vibes!
🍊 Orange Creamsicle Salad
🧾 Ingredients:
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1 (3.4 oz) box instant vanilla pudding mix (just the dry mix)
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1 (3 oz) box orange Jell-O
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1 cup boiling water
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½ cup cold water
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1 (8 oz) container whipped topping (like Cool Whip), thawed
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1 (24 oz) container cottage cheese
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1 (15 oz) can mandarin oranges, drained
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1½ cups mini marshmallows
🍴 Instructions:
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Dissolve the Jell-O:
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In a large bowl, mix the orange Jell-O with 1 cup boiling water.
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Stir until fully dissolved, then add ½ cup cold water.
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Chill in the fridge for about 10–15 minutes until slightly thickened (not fully set).
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Mix the pudding:
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Stir the dry pudding mix into the partially set Jell-O.
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Whisk until smooth and thick.
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Add the creamy elements:
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Fold in the cottage cheese and whipped topping until fully combined.
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Add the fruit and extras:
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Gently fold in the drained mandarin oranges and mini marshmallows.
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Chill:
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Cover and refrigerate for at least 2 hours (or overnight) to let everything set and flavors meld.
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Serve:
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Scoop into bowls and enjoy chilled.
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Optional: garnish with extra oranges, whipped topping, or a sprig of mint.
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📝 Tips & Variations:
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No cottage cheese fan? Use a small tub of vanilla yogurt or plain Greek yogurt.
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Want more fruit? Add pineapple tidbits or sliced strawberries.
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For a tangier flavor: Use orange yogurt or add a squeeze of fresh orange juice.
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Make it a trifle: Layer with vanilla wafers or pound cake cubes for a stunning dessert.
Let me know if you’d like a sugar-free or dairy-free version!
