Here’s a comforting, classic Pan of Cheese and Onion Enchiladas 🧀🌮 — a cheesy, saucy, oven-baked favorite that’s simple, rich, and full of flavor!
🧅🧀 Cheese & Onion Enchiladas
Serves: 4–6
Prep Time: 20 minutes
Cook Time: 25–30 minutes
🌮 Ingredients
For the Enchiladas:
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10–12 corn tortillas
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3 cups shredded cheese (Cheddar, Monterey Jack, or a Mexican blend)
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1 medium onion, finely chopped
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2 tbsp oil (for softening tortillas)
For the Sauce (or use canned enchilada sauce):
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3 tbsp vegetable oil or butter
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3 tbsp flour
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2 tbsp chili powder
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2 cups chicken or vegetable broth
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8 oz can tomato sauce
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1 tsp cumin
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1 tsp garlic powder
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Salt and pepper, to taste
Optional toppings:
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Fresh cilantro
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Sour cream
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Sliced green onions or jalapeños
🥘 Instructions
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Make the enchilada sauce (if homemade):
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In a saucepan, heat oil or butter over medium heat.
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Whisk in flour and chili powder; cook 1 minute to form a roux.
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Gradually whisk in broth until smooth, then add tomato sauce, cumin, garlic powder, salt, and pepper.
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Simmer for 8–10 minutes until thickened. Remove from heat.
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Prepare tortillas:
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Heat a bit of oil in a skillet and lightly fry each tortilla 10–15 seconds per side to soften (prevents tearing).
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Place on paper towels to drain.
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Assemble the enchiladas:
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Preheat oven to 375°F (190°C).
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Spread ½ cup of enchilada sauce on the bottom of a 9×13-inch baking dish.
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Fill each tortilla with shredded cheese and chopped onion, roll up, and place seam-side down in the dish.
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Top and bake:
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Pour the remaining sauce evenly over the rolled enchiladas.
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Sprinkle with the rest of the cheese.
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Bake uncovered for 20–25 minutes, until cheese is melted and bubbly.
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Serve:
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Garnish with cilantro, green onions, or sour cream. Serve hot with rice and beans! 🌯
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💡 Tips & Variations
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🧀 Cheese lovers: Use a blend of sharp cheddar, pepper jack, and Oaxaca for authentic flavor.
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🧄 Extra filling: Add sautéed spinach, mushrooms, or refried beans inside.
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🌶️ Spice it up: Mix a little chopped jalapeño or hot sauce into the sauce.
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❄️ Make ahead: Assemble, cover, and refrigerate overnight; bake before serving.
Would you like me to give you a Tex-Mex restaurant–style version that includes a creamy queso layer and more seasoning in the sauce?
