🍑 Peach Cobbler Delight
Serves: 12
Prep Time: 15 minutes
Chill Time: 2–4 hours
Ingredients
Crust Layer:
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1 cup all-purpose flour
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½ cup chopped pecans (optional but delicious)
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½ cup (1 stick) unsalted butter, melted
Cream Cheese Layer:
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8 oz cream cheese, softened
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1 cup powdered sugar
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1 cup whipped topping (like Cool Whip)
Peach Layer:
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2 cans (21 oz each) peach pie filling
(or use homemade peach filling — I can include a quick recipe if you want!)
Topping:
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1 container (8 oz) whipped topping
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Optional garnish: crushed pecans or cinnamon sugar
Instructions
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Make the crust:
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Preheat oven to 350°F (175°C).
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Mix flour, melted butter, and pecans together.
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Press mixture into the bottom of a 9×13-inch baking dish.
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Bake for 15 minutes or until lightly golden. Cool completely.
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Make the cream cheese layer:
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In a medium bowl, beat cream cheese and powdered sugar until smooth.
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Fold in 1 cup whipped topping until fluffy.
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Spread evenly over the cooled crust.
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Add the peach layer:
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Spread peach pie filling evenly over the cream cheese layer.
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Top it off:
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Spread the remaining whipped topping over the peaches.
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Sprinkle with crushed pecans or a pinch of cinnamon sugar if desired.
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Chill:
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Refrigerate for at least 2–4 hours before serving so it sets nicely.
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Tips & Variations
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🍓 Fruit swap: Try it with cherry or blueberry pie filling for a twist.
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🍪 Crust alternative: Use crushed graham crackers or vanilla wafers instead of flour and butter.
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🍑 Fresh peaches: If using fresh, cook 4 cups sliced peaches with ½ cup sugar and 1 tbsp cornstarch until thickened, then cool before layering.
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🧊 Storage: Keeps well in the fridge for up to 3 days.
Would you like me to give you a baked cobbler version (warm, golden, and bubbly with a biscuit or cake topping)?
