Absolutely! 🍑✨ Peach Cobbler with Canned Peaches is one of the easiest, most comforting desserts you can make — sweet, syrupy peaches with a buttery, golden topping. And the best part? No peeling or pitting required!
🍑🥄 Easy Peach Cobbler (with Canned Peaches)
Ingredients:
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1 large can (29 oz) sliced peaches in syrup (don’t drain)
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1 cup all-purpose flour
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1 cup granulated sugar (split: ½ cup for batter, ½ cup for topping)
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1 tsp baking powder
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¼ tsp salt
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1 cup milk
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½ cup (1 stick) unsalted butter
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½ tsp cinnamon (optional, but recommended)
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1 tsp vanilla extract (optional)
👩🍳 Instructions:
1. Preheat Oven:
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Set to 350°F (175°C).
2. Melt the Butter:
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Place butter in a 9×13-inch baking dish.
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Put the dish in the oven for a few minutes until the butter melts. Remove carefully.
3. Make the Batter:
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In a mixing bowl, combine flour, ½ cup sugar, baking powder, and salt.
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Stir in milk and vanilla (if using) to form a smooth batter.
4. Assemble the Cobbler:
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Pour the batter evenly over the melted butter — do not stir.
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Spoon the peaches and their syrup evenly over the top — again, do not stir.
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Sprinkle the remaining ½ cup sugar and cinnamon over everything.
5. Bake:
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Bake for 45–55 minutes, or until the top is golden brown and bubbly.
6. Cool & Serve:
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Let cool for 10–15 minutes before serving.
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Serve warm with vanilla ice cream or whipped cream.
🔄 Variations:
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Add berries like raspberries or blueberries with the peaches.
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Use peach pie filling if you prefer a thicker fruit layer.
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Want a shortcut? Use a box cake mix topping instead of homemade batter.
Would you like a crispier crust version, cast iron skillet option, or a mini cobbler for two?
