Here’s a super easy, crowd-favorite dessert — Peach Dump Cake 🍑✨. It’s sweet, buttery, and requires no mixing bowls — just “dump,” bake, and enjoy!
🍑 Peach Dump Cake
Serves: 8–10
Prep Time: 5 minutes
Bake Time: 45–50 minutes
🥫 Ingredients
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2 cans (15–16 oz each) peach slices in syrup or peach pie filling
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1 box (15.25 oz) yellow cake mix (white or butter flavor also works)
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½ cup (1 stick) unsalted butter, melted (or thinly sliced)
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Optional:
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½ tsp cinnamon or nutmeg for warmth
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¼ cup chopped pecans or walnuts for crunch
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🍰 Instructions
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Preheat oven:
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Set to 350°F (175°C). Grease a 9×13-inch baking dish.
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Assemble the dump cake:
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Pour the peaches with syrup (or pie filling) evenly into the baking dish.
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Sprinkle cinnamon over the peaches if using.
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Evenly sprinkle the dry cake mix over the fruit — do not stir.
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Pour or drizzle melted butter evenly over the top (cover as much of the cake mix as possible).
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Add nuts on top if desired.
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Bake:
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Bake uncovered for 45–50 minutes, or until the top is golden brown and bubbly.
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Serve:
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Cool slightly before serving.
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Delicious warm with a scoop of vanilla ice cream or whipped cream on top! 🍦
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🌟 Tips & Variations
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🍒 Peach–cherry combo: Add a can of cherry pie filling along with the peaches for a “Peach Cherry Dump Cake.”
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🍫 Sweet twist: Sprinkle white chocolate chips or shredded coconut on top before baking.
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❄️ Make ahead: Store in the fridge up to 4 days. Reheat in the oven to crisp the top again.
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🧈 Richer flavor: Try browning the butter before pouring it over the cake mix for a nutty, caramelized taste.
Would you like a fresh peach version (using ripe peaches instead of canned) for summer or farmers’ market season?
