Here’s a bite-sized, indulgent treat for you: Pecan Pie Balls! These sweet little balls capture all the rich, nutty flavors of pecan pie in a fun, easy-to-eat dessert perfect for parties, holidays, or anytime you want a little sweet snack. 🥜🥧✨
🍬 Pecan Pie Balls
📋 Ingredients:
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1 cup pecans, finely chopped
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1 cup graham cracker crumbs
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1 cup powdered sugar
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8 oz cream cheese, softened
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1 tsp vanilla extract
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1/2 cup corn syrup (light or dark) or honey
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Optional: melted chocolate or caramel for dipping
👩🍳 Instructions:
1. Mix the base
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In a large bowl, combine chopped pecans, graham cracker crumbs, powdered sugar, and softened cream cheese.
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Add vanilla and corn syrup, stirring until a sticky dough forms.
2. Form balls
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Using your hands or a cookie scoop, roll the mixture into 1-inch balls. Place on a parchment-lined tray.
3. Chill
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Refrigerate for at least 1 hour to firm up.
4. Optional coatings
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For an extra treat, dip balls in melted chocolate or drizzle caramel over the top before chilling again.
5. Serve
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Keep refrigerated until serving. These are best cold and can be stored for up to a week.
🍽 Serving ideas:
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Arrange on a festive platter with nuts and dried fruits.
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Serve alongside coffee or dessert wine.
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Wrap individually as sweet gifts!
Want a no-bake cheesecake style, spiced pecan version, or ideas for a gluten-free pecan pie ball?
