Pecan Pie Cobbler is a rich, gooey, layered dessert that’s part cobbler, part pecan pie — and 100% irresistible. It’s much easier than making a traditional pie but still delivers that classic Southern flavor: caramelized pecans, buttery crust, and warm syrupy filling. 🥧🍂
🍯 Pecan Pie Cobbler
📝 Ingredients
Bottom layer:
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1/2 cup (1 stick) unsalted butter, melted
Batter layer:
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1 cup all-purpose flour
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1 cup granulated sugar
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2 tsp baking powder
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1/4 tsp salt
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3/4 cup milk
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1 tsp vanilla extract
Topping:
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1 cup light brown sugar, packed
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1 1/2 cups pecan halves or chopped pecans
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1 1/2 cups hot water
👩🍳 Instructions
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Prep:
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Preheat oven to 350°F (175°C).
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Pour melted butter into the bottom of a 9×13-inch baking dish (don’t stir or spread).
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Mix the batter:
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In a medium bowl, whisk together flour, sugar, baking powder, and salt.
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Stir in milk and vanilla until just combined.
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Carefully pour the batter over the butter in the baking dish. Do not stir.
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Add topping:
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Sprinkle brown sugar evenly over the batter.
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Scatter the pecans on top of the sugar.
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Slowly pour hot water over the entire dish — don’t stir!
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Bake:
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Bake uncovered for 40–45 minutes, or until the top is golden brown and the edges are bubbling.
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The middle should be soft and gooey — like pecan pie filling!
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Cool slightly:
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Let it cool for 10–15 minutes before serving. The filling will thicken as it sits.
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🍨 Serving Suggestions
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Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
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It’s also great cold or reheated the next day!
🔁 Tips & Variations
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Add a splash of bourbon to the topping for extra depth.
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Use dark brown sugar for a richer, more molasses-like flavor.
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Want more crust? Double the batter portion.
Would you like a small batch version, a gluten-free option, or to turn it into mini cobblers for individual servings?
