🍲 Philly Cheesesteak Casserole Recipe
Serves: 4–6
Prep Time: 15 minutes
Cook Time: 25–30 minutes
Ingredients
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1 lb thinly sliced beef (ribeye or sirloin works best)
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1 tbsp olive oil
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1 green bell pepper, sliced
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1 red bell pepper, sliced
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1 medium onion, sliced
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2 cups shredded provolone or mozzarella cheese
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1 cup cheese sauce or ½ cup heavy cream + 1 cup shredded cheese
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Salt and pepper to taste
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Optional: hoagie rolls or biscuit pieces for a layered casserole base
Instructions
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Preheat oven to 375°F (190°C). Grease a 9×9-inch baking dish.
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Cook the beef and veggies:
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In a skillet, heat olive oil over medium heat.
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Sauté onions and bell peppers until soft, 5–6 minutes.
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Add beef, season with salt and pepper, and cook until just browned.
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Assemble casserole:
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If using bread, layer it at the bottom of the dish.
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Spread beef and vegetable mixture evenly over the base.
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Pour cheese sauce over the top and sprinkle with shredded cheese.
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Bake:
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Bake 20–25 minutes, until cheese is melted and bubbly.
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Serve:
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Let cool 5 minutes before serving. Garnish with extra cheese or fresh parsley if desired.
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✨ Tips & Variations
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Cheese options: Provolone, American, or cheddar all work.
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Veggie variations: Mushrooms or banana peppers add extra flavor.
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Make it low-carb: Skip the bread and layer directly in the dish for a keto-friendly version.
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Meal prep: Reheat well for lunches or dinners; it keeps its cheesy goodness.
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