Yes! 🙌 Philly Cheesesteak Egg Rolls are the ultimate mash-up — all the bold, beefy, cheesy flavors of a Philly cheesesteak wrapped in a crispy, golden egg roll shell. Perfect as a game-day snack, appetizer, or even a fun dinner!
Here’s how to make them at home:
🥩 Philly Cheesesteak Egg Rolls
🕒 Prep: 20 min | Cook: 10–15 min
🍽️ Makes: 10–12 egg rolls
🧂 Ingredients
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1 lb ribeye steak, thinly sliced
(or use thinly sliced deli roast beef for a shortcut) -
1 tbsp oil (for cooking)
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1 small onion, finely diced
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1 green bell pepper, finely diced
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1 cup mushrooms, chopped (optional but tasty)
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Salt & pepper, to taste
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6–8 slices provolone cheese, chopped or shredded
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10–12 egg roll wrappers
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Oil for frying (vegetable, canola, or peanut oil)
🔥 Instructions
1. Cook the Filling
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In a skillet, heat 1 tbsp oil over medium-high heat.
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Sauté onions, peppers, and mushrooms (if using) until soft.
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Add thinly sliced steak, season with salt and pepper, and cook until just done (don’t overcook).
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Remove from heat and stir in the cheese so it melts into the mixture slightly. Let it cool a few minutes before rolling.
2. Assemble the Egg Rolls
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Lay out an egg roll wrapper like a diamond.
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Spoon 2–3 tablespoons of the filling into the center.
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Fold the bottom corner up over the filling, fold in the sides, and roll tightly.
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Seal the edge with a bit of water.
3. Fry Until Golden
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Heat oil to 350°F (175°C) in a deep skillet or fryer.
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Fry egg rolls 2–3 at a time for about 3–4 minutes, or until golden and crisp.
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Drain on paper towels.
🧄 Dipping Sauce Ideas
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Garlic aioli
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Spicy ketchup
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Cheese sauce (nacho-style or melted provolone)
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Horseradish mayo
✅ Tips
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Want to bake or air-fry them? Brush with oil and bake at 400°F (200°C) for 15–18 minutes, or air fry at 375°F for 10–12 minutes.
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For extra-cheesy rolls, tuck an extra small slice of provolone inside each before sealing.
Would you like a chicken cheesesteak version, or want to make these freezer-friendly for a party prep idea?
