Philly Cheesesteak Sloppy Joes

Here’s a fun and flavorful mashup: Philly Cheesesteak Sloppy Joes! This recipe takes the cheesy, savory goodness of a Philly cheesesteak and combines it with the easy comfort of a sloppy joe — all served on a toasted bun. Perfect for family dinners, game day, or when you’re craving something quick and satisfying.

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🥪 Philly Cheesesteak Sloppy Joes

🧾 Ingredients:

• 1 lb ground beef (or ground sirloin)

• 1 small onion, diced

• 1 green bell pepper, diced

• 2 cloves garlic, minced

• 1 tbsp Worcestershire sauce

• ½ tsp salt

• ½ tsp black pepper

• 1 tbsp ketchup (optional, for a hint of sweetness)

• 1 tbsp all-purpose flour (to help thicken)

• ¾ cup beef broth

• 4–6 slices provolone cheese (or use Cheez Whiz for a more classic Philly twist)

• 4 hamburger buns, toasted

• Optional: mayo, hot peppers, or melted butter for brushing buns

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🔪 Instructions:

1. Cook the beef:

   • In a large skillet over medium heat, cook ground beef until browned and cooked through (about 5–6 minutes).

   • Drain excess grease if needed.

2. Add veggies:

   • Stir in diced onions and green peppers. Cook until softened, about 4–5 minutes.

   • Add garlic and cook 1 minute more.

3. Flavor it up:

   • Stir in Worcestershire sauce, ketchup (if using), salt, and pepper.

4. Make it sloppy:

   • Sprinkle flour over the mixture and stir to coat.

   • Pour in the beef broth, stir well, and simmer for 2–3 minutes until the mixture thickens slightly.

5. Add the cheese:

   • Reduce heat to low.

   • Lay provolone slices over the meat mixture and let them melt. Stir gently to combine into a cheesy filling.

6. Serve:

   • Spoon the hot mixture onto toasted buns.

   • Serve immediately, optionally topped with more cheese or sautéed mushrooms.

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🍽️ Serving Suggestions:

• Serve with fries, chips, or a simple side salad.

• Use slider buns for party-sized sandwiches.

• Toast the buns with a bit of butter on a skillet for extra flavor.

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Would you like a low-carb version (served in lettuce wraps or over baked sweet potatoes), or a vegetarian twist using mushrooms or lentils? Let me know!