PHILLY CHEESESTEAK SLOPPY JOES

HECK YES. This mash-up is messy, cheesy, and wildly good. 🧀🔥
Here’s an easy, weeknight-friendly PHILLY CHEESESTEAK SLOPPY JOES recipe.

---

🥩 PHILLY CHEESESTEAK SLOPPY JOES

Ingredients (serves 4–6)

• 1 lb ground beef
• 1 tbsp olive oil (if beef is lean)
• 1 small onion, finely diced
• 1 green bell pepper, finely diced
• 8 oz mushrooms, finely chopped (optional but very Philly)
• 2 cloves garlic, minced
• 1 tbsp Worcestershire sauce
• 1 tsp steak seasoning (or salt & pepper to taste)
• 1 tbsp ketchup (optional—keeps it “sloppy joe” style)
• 1/2 cup beef broth
• 4–6 hoagie rolls or hamburger buns
• 6–8 slices provolone cheese

---

Instructions

1. Brown the beef
   • Cook ground beef in a large skillet over medium heat until browned.
   • Drain excess grease if needed.
2. Add veggies
   • Add onion, bell pepper, and mushrooms.
   • Cook 4–6 minutes until soft and lightly caramelized.
   • Stir in garlic and cook 30 seconds.
3. Make it sloppy
   • Add Worcestershire, steak seasoning, ketchup, and beef broth.
   • Simmer 5–8 minutes until juicy but not soupy.
4. Add the cheese
   • Lower heat.
   • Lay provolone slices over the meat.
   • Cover pan and let melt (or stir in for ultra-gooey).
5. Serve
   • Spoon onto toasted hoagie rolls or buns.
   • Serve hot and napkin-heavy.

---

🔥 Optional Upgrades

• Swap provolone for Cheez Whiz (true Philly chaos energy)
• Add hot cherry peppers or banana peppers
• Use ground sirloin for cleaner flavor
• Toast rolls with butter & garlic for extra flex

---

🥪 Side Ideas

• Crispy fries
• Potato chips
• Simple coleslaw
• Pickles (mandatory IMO)

If you want, I can give you:

• Slow cooker version
• One-pan baked sliders
• Low-carb bowl version

Just tell me 😎