Pico de gallo

🌶️🇲🇽 Pico de Gallo (also known as salsa fresca) is a classic fresh Mexican salsa — vibrant, crunchy, and full of flavor. It’s made with just a handful of simple ingredients and takes about 10 minutes to whip up. Perfect for tacos, chips, grilled meats, or just about anything!

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🌈 Pico de Gallo Recipe

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🛒 Ingredients:

• 4 ripe Roma tomatoes, finely diced

• ½ white onion, finely chopped

• 1–2 jalapeños (or serrano peppers), finely minced (remove seeds for less heat)

• ¼ cup fresh cilantro, chopped

• Juice of 1 lime (about 2 tbsp)

• Salt, to taste (start with ½ tsp and adjust)

• Optional: 1 small clove garlic, finely minced

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👩‍🍳 Instructions:

1. Chop & Combine:

   • Dice tomatoes, onion, and jalapeño evenly for good texture.

   • Combine all ingredients in a medium bowl.

2. Season:

   • Add lime juice and salt.

   • Mix gently until everything is coated.

3. Rest & Serve:

   • Let sit for 10–15 minutes before serving — this helps the flavors meld.

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🍽️ Serving Ideas:

• Spoon over tacos, burritos, nachos, or quesadillas

• Use as a topping for grilled chicken, fish, or steak

• Serve with tortilla chips for a fresh, light snack

• Mix into avocado for an instant guacamole-style dip

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🌟 Tips:

• For a juicier salsa, use regular tomatoes (and remove some seeds if too watery).

• For a milder flavor, soak the chopped onions in cold water for 5 minutes before mixing.

• Want a twist? Add diced mango, pineapple, or cucumber for a fruity pico variation.

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Would you like me to show you a version for roasted pico de gallo or restaurant-style blended salsa next?