Ah, pineapple cakes in round foil pans — sounds delicious! Here’s a simple recipe for Pineapple Cakes you can bake in those round foil pans:
Pineapple Cakes in Round Foil Pans
Ingredients:
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1 cup crushed pineapple (drained, but keep a little juice)
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1 cup all-purpose flour
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1/2 cup sugar
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1/4 cup butter, softened
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1/4 cup milk
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1 egg
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1 tsp baking powder
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1/2 tsp vanilla extract
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Pinch of salt
Instructions:
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Preheat oven: to 350°F (175°C).
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Prepare the pans: Lightly grease your round foil pans or line them with parchment paper rounds.
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Mix wet ingredients: In a bowl, cream together softened butter and sugar until light and fluffy. Add the egg and vanilla extract; mix well.
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Add pineapple: Stir in the crushed pineapple (including a little juice for moisture).
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Combine dry ingredients: In another bowl, whisk together flour, baking powder, and salt.
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Combine: Gradually add dry ingredients into the wet mixture, alternating with milk. Mix just until combined (don’t overmix).
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Fill pans: Spoon batter evenly into the round foil pans, filling about 2/3 full.
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Bake: For 20-25 minutes, or until a toothpick inserted in the center comes out clean.
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Cool: Let the cakes cool in the pans for about 10 minutes, then transfer to a wire rack.
Optional:
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Top with whipped cream or cream cheese frosting.
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Add toasted coconut flakes on top for extra flavor and texture.
Would you like a frosting recipe to go with it or tips on how to decorate these pineapple cakes?
