Here’s a classic, crowd-pleasing Pineapple Cheese Ball recipe — sweet, tangy, and perfect with crackers or fresh veggies! 🍍🧀
🌿 Pineapple Cheese Ball
Ingredients:
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2 (8 oz) packages cream cheese, softened
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1 can (8 oz) crushed pineapple, drained well
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1/4 cup finely chopped green bell pepper
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1/4 cup finely chopped onion (optional, or use green onion for milder flavor)
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1/2 cup chopped pecans (plus extra for coating)
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1/2 tsp salt
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1/4 tsp garlic powder (optional)
Instructions:
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Prepare Ingredients:
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Drain the crushed pineapple thoroughly — press out extra juice with paper towels or a fine sieve so the mixture isn’t watery.
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Mix Everything:
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In a large bowl, combine softened cream cheese, pineapple, bell pepper, onion, chopped pecans, salt, and garlic powder (if using).
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Mix well until smooth and evenly blended.
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Shape:
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Form the mixture into a ball (or two smaller ones).
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Wrap in plastic wrap and chill for at least 2 hours, or until firm.
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Coat:
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Roll the chilled cheese ball in extra chopped pecans until evenly covered.
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Serve:
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Serve with crackers, pretzels, or fresh veggies.
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It’s great with buttery crackers or even pineapple chunks for extra sweetness.
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🌟 Tips & Variations:
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For a spicy kick, add a tablespoon of finely chopped jalapeño.
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For extra sweetness, mix in a tablespoon of honey or a few tablespoons of shredded coconut.
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Want it more savory? Skip the pineapple juice entirely and add shredded cheddar and a splash of Worcestershire sauce.
Would you like me to give you a holiday-style version of this (like one shaped into a pineapple or wreath for presentation)?
