Pineapple Delight

“Pineapple Delight” can refer to a few different things — often it’s a sweet, creamy dessert made with pineapple, cream, and a cookie or biscuit base. 🍍 Here’s a classic Pineapple Delight recipe you might love:

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🍍 Pineapple Delight Recipe

Ingredients

For the base:

• 1 ½ cups crushed graham crackers or digestive biscuits

• ½ cup melted butter

• 2 tbsp sugar (optional)

For the filling:

• 1 can (about 20 oz / 560 g) crushed pineapple, well drained

• 1 cup whipped cream (or whipped topping)

• 1 package (8 oz / 225 g) cream cheese, softened

• ½ cup powdered sugar

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Instructions

1. Prepare the base:

   • Mix crushed biscuits, melted butter, and sugar.

   • Press into the bottom of an 8×8-inch (20×20 cm) dish.

   • Chill in the refrigerator while you prepare the filling.

2. Make the filling:

   • Beat cream cheese and powdered sugar until smooth.

   • Fold in the whipped cream gently.

   • Stir in the drained crushed pineapple.

3. Assemble:

   • Spread the filling evenly over the chilled crust.

   • Chill for at least 2–3 hours (or overnight) to set.

4. Serve:

   • Slice into squares and garnish with a little extra pineapple or a sprinkle of crushed biscuits.

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🍨 Optional Variations

• Add shredded coconut to the filling for a tropical twist.

• Layer with vanilla pudding for extra creaminess.

• Use a shortbread or vanilla wafer base instead of graham crackers.

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Would you like me to give you a no-bake version, a baked dessert version, or a Pineapple Delight drink (like a cocktail or smoothie)?