🍍 Pineapple Gelatin Dessert
Serves: 6–8 | Prep Time: 10 minutes (plus chilling)
🛒 Ingredients:
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1 (20 oz) can crushed pineapple, undrained
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1 package (3 oz) lemon or pineapple-flavored gelatin (Jell-O)
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1 cup boiling water
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1 cup cold water or pineapple juice (for more flavor)
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Optional additions:
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1 cup mini marshmallows
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½ cup whipped topping or cream cheese
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½ cup shredded coconut
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½ cup chopped pecans or walnuts
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👩🍳 Instructions:
1. Dissolve the Gelatin:
In a large bowl, pour boiling water over the gelatin powder. Stir for 2 minutes until completely dissolved.
2. Add Liquids and Pineapple:
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Stir in cold water or pineapple juice.
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Add the crushed pineapple with its juice. Mix well.
3. Optional Add-Ins (for a fluffier texture):
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Let mixture cool slightly, then fold in marshmallows, shredded coconut, whipped topping, or cream cheese if using.
4. Chill:
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Pour into a 9×9-inch dish or individual cups.
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Chill in the fridge for 4 hours or until firm.
5. Serve:
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Cut into squares or scoop into bowls.
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Top with whipped cream and a sprinkle of nuts or coconut, if desired.
🍽️ Variations:
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Use orange, lime, or coconut gelatin for a flavor twist.
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Mix in mandarin oranges or diced mango for more tropical flair.
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Make a layered version with a cream cheese/pineapple base and gelatin on top.
Would you like a sugar-free, dairy-free, or vegan version using agar-agar? I can help with that too!
