Pineapple Strawberry Swirled Slushies

Oh yes! 🍍🍓 Pineapple Strawberry Swirled Slushies are fruity, icy, and perfect for a hot day — refreshing, sweet, and visually stunning with those beautiful swirls. Here’s a simple recipe to make them at home:

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🍹 Pineapple Strawberry Swirled Slushies

Ingredients

(Makes 2–3 servings)

For the pineapple layer:

• 1 cup fresh or canned pineapple chunks (drained if canned)

• 1 cup ice cubes

• 2–3 tbsp sugar or honey (adjust to taste)

• ¼ cup water or pineapple juice

For the strawberry layer:

• 1 cup fresh or frozen strawberries

• 1 cup ice cubes

• 2–3 tbsp sugar or honey (adjust to taste)

• ¼ cup water or strawberry juice

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Instructions

1. Make the pineapple slush

1. In a blender, combine pineapple, ice, sugar, and water.

2. Blend until smooth but still slushy in texture.

3. Pour into glasses, filling about half the glass.

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2. Make the strawberry slush

1. Rinse the blender.

2. Combine strawberries, ice, sugar, and water.

3. Blend until smooth.

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3. Create the swirl

• Gently pour the strawberry slush over the pineapple layer.

• Use a spoon or straw to swirl slightly for a marbled effect — don’t overmix, you want distinct colors.

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4. Serve

• Serve immediately with a straw or spoon.

• Optional: garnish with a slice of pineapple or a fresh strawberry on the rim.

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💡 Tips

• For extra flavor, add a splash of lime juice to the pineapple layer.

• Frozen fruit works great if fresh fruit is out of season.

• Sweetness can be adjusted to taste — sometimes pineapple needs less sugar than strawberries.

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If you want, I can also give a blended drink version with coconut milk, which makes it creamy like a tropical smoothie-slush hybrid. Would you like me to do that?