🥧 Ingredients
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1 lb ground beef
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1 small onion, diced
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1 cup shredded cheddar cheese
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1/2 cup mozzarella cheese (optional)
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3 large eggs
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1 cup milk
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1 tsp mustard
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1 tsp Worcestershire sauce (optional)
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Salt and pepper, to taste
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1 pie crust (store-bought or homemade)
🥣 Instructions
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Preheat oven:
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375°F (190°C). Place the pie crust in a 9-inch pie pan.
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Cook beef:
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Sauté ground beef and onion in a skillet over medium heat until beef is browned and onions are soft.
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Drain excess fat, season with salt, pepper, and Worcestershire sauce.
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Assemble pie:
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Spread the cooked beef and onion mixture in the pie crust.
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Sprinkle shredded cheese evenly over the beef.
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Prepare custard:
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Whisk eggs, milk, and mustard together.
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Pour the mixture over the beef and cheese.
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Bake:
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Bake for 35–40 minutes, until the egg mixture is set and the top is lightly golden.
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Cool and serve:
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Let the pie cool for 5–10 minutes, then slice and serve.
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✨ Tips
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Add diced bell peppers or mushrooms to the beef for extra flavor.
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Top with pickles, ketchup, or lettuce for a true cheeseburger experience.
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Reheats well and can even be served for breakfast with a fried egg on top.
If you want, I can generate a visual of this cheeseburger pie showing the golden crust with melty cheese and savory filling. Do you want me to do that?
