🍕 Pizza Chips
Ingredients
(Makes about 20–25 chips)
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10–12 small tortilla chips or pita chips (or homemade baked tortilla rounds)
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¼ cup pizza sauce or marinara
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½ cup shredded mozzarella cheese
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¼ cup mini pepperoni slices or diced toppings of choice (optional)
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½ tsp dried oregano or Italian seasoning
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1 tsp olive oil (optional, for crispiness)
Instructions
1. Preheat oven
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Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Prepare the chips
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Arrange chips on the baking sheet in a single layer.
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Lightly brush with olive oil if using for extra crispiness.
3. Add toppings
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Spoon a small amount of pizza sauce onto each chip.
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Sprinkle shredded mozzarella cheese over the sauce.
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Add mini pepperoni slices or other toppings.
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Sprinkle with dried oregano or Italian seasoning.
4. Bake
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Bake 8–10 minutes, or until cheese is melted and bubbly and edges of chips are golden.
5. Serve
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Let cool slightly, then serve warm.
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Optional: drizzle with a little garlic butter or sprinkle with Parmesan cheese for extra flavor.
💡 Tips
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Use thin tortilla chips or pita chips for maximum crispiness.
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For a veggie version, top with diced bell peppers, mushrooms, or olives.
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You can make a large batch and freeze before baking — bake straight from frozen, adding a few extra minutes.
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Mini pita rounds or bagel chips work great as the base too.
If you want, I can also share a super-cheesy, 15-minute microwave version that’s perfect for a last-minute snack. Do you want me to do that?
