That headline is very click-baity. 😅 The truth is: putting “a tablespoon” of something on any plant can help, harm, or kill it—depending entirely on what the substance is and the plant type. There’s no universal miracle spoon.
Here’s what usually happens with the most common things people mean:
🧂 Salt
- What to expect: Wilting, leaf burn, or plant death
- Why: Salt pulls water out of roots and damages soil
- ❌ Never good for houseplants
🍬 Sugar
- What to expect: Mold, ants, gnats; no real growth boost
- Why: Plants make their own sugar via photosynthesis
- ❌ Often causes more problems than benefits
🧁 Baking soda
- What to expect: Soil damage, slowed growth
- Why: Raises soil pH too much
- ❌ Not safe for regular plant care
☕ Coffee grounds
- What to expect: Mixed results
- Why: Can be acidic and compact soil if overused
- ⚠️ Only small amounts, composted, and for acid-loving plants
🌿 Compost or worm castings (the good kind!)
- What to expect: Healthier growth over time
- Why: Adds nutrients and improves soil
- ✅ Safe when used properly
The real takeaway
Plants don’t need tricks—they need:
- The right light
- Proper watering
- Good soil
- Occasional, appropriate fertilizer
Anything advertised as “just one tablespoon for amazing results” is usually oversimplified or misleading.
If you want, tell me:
- 🌱 What plant you have (houseplant, herb, flower, etc.)
- 🏡 Indoors or outdoors
I can give you safe, real advice that actually helps your plant grow.
