🥓 Perfect Cooked Bacon
Ingredients:
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8–12 slices of bacon (thick-cut or regular)
🧑🍳 Instructions:
Option 1: Oven Method (Best for even, crispy bacon)
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Preheat oven: 400°F (200°C).
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Line a baking sheet with foil or parchment paper (for easy cleanup).
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Lay bacon slices flat in a single layer — don’t overlap.
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Bake: 15–20 minutes, depending on thickness and desired crispiness.
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Drain: Remove with tongs and place on a paper towel–lined plate.
➡️ Result: Flat, evenly cooked, crispy bacon without grease splatter.
Option 2: Skillet Method (Classic stovetop)
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Place bacon strips in a cold skillet (cast iron works best).
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Turn heat to medium.
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Cook 8–12 minutes, flipping occasionally, until browned and crispy.
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Transfer to a paper towel–lined plate to drain excess grease.
Option 3: Air Fryer (Quick & clean)
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Preheat to 375°F (190°C).
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Lay bacon in a single layer (cut in half if needed).
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Cook 7–9 minutes, checking halfway through.
🧂 Tips:
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For chewy bacon, cook a minute or two less.
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For extra crispy bacon, let it rest on a wire rack instead of paper towels.
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Save rendered bacon fat — it’s liquid gold for cooking eggs or vegetables.
Would you like me to show you how to make candied bacon (sweet and smoky bacon coated in brown sugar and pepper)? It’s amazing for brunch or topping burgers.
