plate of garlic mushrooms

Here’s how to make a delicious plate of garlic mushrooms — buttery, garlicky, and perfect as a side dish, appetizer, or even on toast.

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🍽️ Garlic Mushrooms (Buttery & Savory)

Ingredients:

• 1 lb (450 g) button or cremini mushrooms, cleaned and halved or left whole if small

• 3–4 cloves garlic, minced

• 3 tbsp unsalted butter

• 1 tbsp olive oil

• Salt and freshly ground black pepper, to taste

• 1 tbsp fresh parsley, chopped (optional)

• 1–2 tsp lemon juice (optional, for brightness)

• Optional: a pinch of chili flakes or a splash of white wine

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Instructions:

1. Prep the mushrooms:

   • Clean mushrooms with a damp paper towel (avoid soaking in water).

   • Cut larger ones in half for even cooking.

2. Sauté:

   • Heat the butter and olive oil in a large skillet over medium-high heat.

   • Add mushrooms in a single layer. Let them sit for 2–3 minutes without stirring to get some golden color.

   • Stir and cook for another 5–7 minutes, until browned and tender.

3. Add garlic:

   • Lower heat to medium. Add minced garlic and stir constantly for 1–2 minutes — don’t let it burn.

4. Season:

   • Season with salt, pepper, and lemon juice (if using).

   • Stir in fresh parsley and a pinch of chili flakes if you want a bit of heat.

5. Serve hot:

   • Transfer to a plate and serve immediately — excellent as a side for steak, chicken, pasta, or crusty bread.

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🧄 Variations:

• Add a splash of cream or a dollop of sour cream at the end for a creamy version.

• Stir in a bit of grated Parmesan for a cheesy kick.

• Deglaze the pan with white wine after sautéing for a richer flavor.

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Want a roasted version or to turn this into a garlic mushroom toast topping?