🍽️ Pork Chop Supreme
📋 Ingredients (Serves 4):
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4 bone-in pork chops (about 1-inch thick)
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Salt and pepper, to taste
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2 tbsp olive oil or butter
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8 oz mushrooms, sliced (white or cremini)
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1 small onion, finely chopped
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2 cloves garlic, minced
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1 cup sour cream (or heavy cream for a lighter sauce)
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1/2 cup chicken broth
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1 tsp Dijon mustard (optional)
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1 tsp dried thyme or fresh thyme sprigs
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1/2 cup shredded cheddar or mozzarella (optional, for topping)
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Fresh parsley, chopped (for garnish)
👩🍳 Instructions:
1. Prepare pork chops
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Season pork chops generously with salt and pepper.
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Heat olive oil or butter in a large skillet over medium-high heat.
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Sear pork chops 3-4 minutes per side until golden brown. Remove from skillet and set aside.
2. Make mushroom sauce
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In the same skillet, add onions and mushrooms. Sauté until softened and browned, about 5-7 minutes.
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Add garlic and cook 1 more minute.
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Stir in chicken broth, scraping up browned bits from the pan.
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Mix in sour cream, Dijon mustard, and thyme. Stir until sauce is smooth and heated through. Adjust seasoning.
3. Combine and bake
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Place pork chops in a baking dish. Spoon mushroom sauce over each chop.
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Optional: sprinkle cheese on top.
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Bake at 375°F (190°C) for 15-20 minutes until pork is cooked through (internal temp 145°F) and sauce is bubbly.
4. Serve
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Garnish with chopped parsley.
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Serve with mashed potatoes, rice, or steamed veggies.
Want a slow cooker version, lighter mushroom sauce, or side dish pairings?
