Here’s a foolproof recipe for crispy, seasoned Potato Wedges — golden on the outside, fluffy on the inside, and full of flavor. They make a perfect side dish, snack, or appetizer (especially with your favorite dip). 🥔✨
🥔 Crispy Potato Wedges
Serves: 4 | Prep Time: 10 mins | Cook Time: 35–40 mins (oven) or ~20 mins (air fryer)
🛒 Ingredients:
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3–4 medium russet potatoes (or Yukon golds), scrubbed
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2–3 tbsp olive oil
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1 tsp paprika (smoked or sweet)
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1 tsp garlic powder
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½ tsp onion powder
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Salt & black pepper, to taste
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Optional: ½ tsp dried oregano, thyme, or chili flakes
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Optional garnish: fresh parsley or Parmesan cheese
🔥 Oven Instructions:
1. Preheat Oven
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Preheat to 425°F (220°C).
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Line a baking sheet with parchment paper or lightly grease it.
2. Prep Potatoes
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Cut each potato into 8 wedges:
Slice in half lengthwise, then each half into 4 wedges. -
Soak wedges in cold water for 15–30 minutes (removes starch for crispier results).
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Drain and pat very dry with a towel.
3. Season
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Toss wedges in a bowl with olive oil, paprika, garlic powder, salt, and pepper.
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Make sure all pieces are well coated.
4. Bake
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Arrange in a single layer, cut-side down, on the baking sheet.
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Bake for 35–40 minutes, flipping halfway through.
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Bake until golden and crispy outside, fork-tender inside.
💨 Air Fryer Method:
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Preheat air fryer to 400°F (200°C).
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Air fry in batches for 18–22 minutes, shaking halfway through, until crispy.
🍽️ Serve With:
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Ketchup, garlic aioli, ranch, cheese sauce, or sweet chili sauce
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Sprinkle fresh herbs, lemon zest, or Parmesan just before serving
Would you like a spicy version, a sweet potato wedge variation, or a loaded wedge platter idea?
