Here’s a simple and delicious puff pastry appetizer recipe that’s perfect for parties or snacks:
Cheese & Herb Puff Pastry Bites
Ingredients (Makes ~12–16 bites)
- 1 sheet frozen puff pastry, thawed
- ½ cup grated cheese (cheddar, mozzarella, or a mix)
- 1 tsp dried herbs (thyme, oregano, or rosemary)
- 1 small egg, beaten (for egg wash)
- Optional: 1 clove garlic, minced, or a few slices of ham or prosciutto
Instructions
- Preheat Oven
- Preheat to 400°F (200°C) and line a baking tray with parchment paper.
- Prepare Puff Pastry
- Roll out the puff pastry sheet slightly on a floured surface.
- Cut into squares or rectangles (about 2×2 inches).
- Add Filling
- Place a little cheese in the center of each square.
- Sprinkle with herbs and garlic if using.
- Optionally, add a small piece of ham or prosciutto.
- Fold or Shape
- Fold squares into triangles or rectangles, sealing the edges by pressing with a fork.
- Brush the tops with beaten egg for a golden finish.
- Bake
- Bake for 12–15 minutes, until golden and puffed.
- Let cool slightly before serving.
Variations & Tips
- Spinach & Feta: Mix cooked spinach with crumbled feta for a Mediterranean twist.
- Sweet Version: Fill with Nutella or jam and sprinkle powdered sugar after baking.
- Mini Quiches: Add a little cream, egg, and cooked bacon or veggies for bite-sized quiches.
💡 Pro Tip: Puff pastry is extremely versatile—almost any cheese, meat, or veggie combo works. Just make sure the filling isn’t too wet, or the pastry may get soggy.
If you want, I can give you a list of 5 gourmet puff pastry appetizers that are fast, easy, and crowd-pleasing—all under 20 minutes to make.
Do you want me to do that?
