🎃🐶 Pumpkin Dog Treats
Ingredients:
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1/2 cup pumpkin puree (plain canned pumpkin, NOT pumpkin pie filling)
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2 large eggs
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2 1/2 cups whole wheat flour (or oat flour for sensitive pups)
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1/2 tsp cinnamon (optional, safe in small amounts)
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2 tbsp peanut butter (make sure it doesn’t contain xylitol — toxic to dogs!)
Instructions:
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Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
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Mix wet ingredients: In a large bowl, combine pumpkin puree, eggs, and peanut butter.
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Add dry ingredients: Gradually stir in flour and cinnamon until it forms a dough.
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Roll out dough: On a lightly floured surface, roll the dough to about 1/4 inch thickness.
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Cut shapes: Use cookie cutters or cut into small squares.
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Bake: Place treats on the baking sheet and bake for 20–25 minutes or until firm.
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Cool completely before giving to your pup.
Storage:
Store in an airtight container for up to 2 weeks or freeze for longer freshness.
Want recipes for grain-free pumpkin treats or treats with added turmeric or sweet potato?
